Tuesday, December 21, 2010
Wedding tutu!
Tuesday, November 30, 2010
Signature hat
Thursday, November 11, 2010
Cupcake crazy!
If you have ever gone to buy a cute little cupcake at the store and gufawed at the price of a simple cupcake then I challange you to make cupcakes for an event. I made 200 brains for a ward party and then a week later frosted another 200 for a wedding! Very time consuming and tedious, but people go crazy for them right now. Try to appreciate the work that goes into that tiny little thing before you gobble it up complaining about the price!
Halloween this year
Wednesday, October 13, 2010
Toddler Backpack
Monday, August 30, 2010
Mickey Mouse Cake
Tuesday, August 24, 2010
Princess Cake
I asked to make a cake for a friends, daughters, Sweet 16 party. It was a princess theme, and I have tons of fun designing this cake! It really came to life once all the jewels were on. There were a few mishaps including the bottom cake attempting to slide off its stand... I DON'T THINK SO. I went to 3 Michael's to get Duff's new silver graffiti spray....all gone within a day. Who in Hades ran around and bought up all the silver (no other color was out) in idaho just to spite me. Needless to say it was my first time using the silver cake powder/ paint which was.... interesting.
Monday, July 19, 2010
1 box dark choc brownie mix
2 eggs
1/3 cup oil
1/2 cup water
1 cup shredded coconut
1 cup chopped almonds
2 cups heavy whipping cream
1/3 cup powdered sugar
4 TB Bird’s custard powder (I used cook and serve custard jello mix)
2 TB butter
4 TB semi sweet choc chips
Combine brownie mix, eggs, oil, and water. Stir until moistened. In a separate bowl, combine coconut and chopped almonds.
Spoon nut mixture evenly throughout paper liners. Fill paper liners with brownie batter ¾ full. Bake at 350 for 13-15 min, until soft in the center. Remove and cool comp on wire rack.
Meanwhile, whip the cream until firm peaks form. Add custard powder and powdered sugar and combine well. Frost cooled cupcakes with the custard, be generous!
Melt butter and choc in a small bowl in the microwave. Be careful not to burn the choc. Stir every 20 sec. Drizzle cooled choc over the custard cream topping
Tuesday, July 13, 2010
Facelift
To my sisters, do you even recognize it anymore? I thought I would feel some sadness when the beautiful green was gone (yeah right)!
Saturday, July 10, 2010
Fathers Day
Here was this years fathers day
Thursday, May 13, 2010
Wednesday, May 12, 2010
Strawberry Shortcake birthday
The cake!Strawberry kabobsStrawberry Marshmallow Pops with Strawberry malt ballsStrawberry Shortcake RollsStrawberry MaltsStrawberry Crush DrinksThe FavorsHats, braceletsSunglassesColoring books and CrayonsBoxes with Strawberry Fruitsnacks
Saturday, April 17, 2010
Ingredients:
Bread (I used French bread sliced thin)
Swiss Cheese
Sliced Ham
This makes up the Sandwich, then you dunk it in the batter:
1 C milk
2 T Flour
2 eggs
Fry the sandwich in vegetable oil till crisp, sprinkle with powdered sugar, and serve with raspberry jam!