This is my go to dessert for Easter. If you like Cyrus O'leary's Sour Cream lemon then this is the closet copy cat I have. If you have never tried it, THEN DO! Seriously it is amazing. Or take my word for it and make this one! There is something about lemon that just yells SPRING IS HERE!
Sour Cream Lemon Pie
Over medium heat1 C Sugar
3 1/2 T Corn Starch
1 T Lemon Rind
1/2 C lemon Juice
3 Egg yolks slightly beaten
1 C. Milk.
Stir over medium heat until it thickens up. Then take off heat and ADD
1/4 C butter
Let it cool down, I never have patience to let it cool all the way, and ADD
1 C Sour Cream
Take
1 pie crust,(be my guest to use Marie Calendars frozen crust! I usually do!) pricked and baked.
Pour into crust and refrigerate! Its great with some Whipping Cream or even just a cold glass of milk.
This looks Delicious and is certainly something I could actually do! ;)
ReplyDeleteOh man that sounds so good!!! Might need to try this one.
ReplyDeleteJust wondering; "a T lemon rind" - is that a tablespoon or teaspoon? Same with the corn starch... :)
ReplyDeleteWant to make this for Easter! :)
Do you have a recipe similar to cyrus o'leary raspberry lemonade pie?
ReplyDeleteDo you have a recipe similar to cyrus o'leary raspberry lemonade pie?
ReplyDelete