Thursday, September 29, 2011
Wednesday, September 7, 2011
Sunday, August 21, 2011
Monday, July 18, 2011
Thursday, July 14, 2011
Saturday, June 11, 2011
So last Christmas Santa brought me the best gift ever.
Then this week for my birthday by husband got me the part that will change my life.
I've had this dream to get into photography for a little while. Its an expensive investment, so slow and steady. Now I'm saving for classes and a nice lens.
Now, I've learned about my camera, taught myself about Exposure, Aperture, ISO, yada yada, but you still need time and experience. But I was an idot and offered to take my cousins engagement pictures to help on cost. Little did I know that she would take me up on it and I found myself taking their pictures a week later. Luckily we now live close to a cousin who gave me a crash course in Photoshop the day before! I actually am very pleased with the results and have no probably telling everyone that I am proud of myself!
Straight from the the Camera: After my new photo shop skills: A little boulder enhancement
Wednesday, May 25, 2011
What you'll need: 1 Devils Food Cake mix, 1 large Cool Whip, 1 jar caramel (I prefer smuckers), 1 can sweet and condensed milk, and 5-6 skor bars/ heath bars chopped.
Bake you cake in a 9x13 pan. Once its cooled you cube it into 1 inch sections. Place half on the bottom of your trifle dish. Then pour half the can of sweet and condensed milk across the top, THEN half the caramel. Yes BOTH my friends, I know some of you out there use one or the other, I'm telling you right now, USE BOTH! then sprinkle with skor pieces, then cool whip.
Repeat this step all over again. But make this like 8 hours ahead of time and let it sit in the refrigerator so it can SOAK all the goodness up!