Tuesday, April 26, 2011
Saturday, April 23, 2011
1 C Sugar
3 1/2 T Corn Starch
1 T Lemon Rind
1/2 C lemon Juice
3 Egg yolks slightly beaten
1 C. Milk.
Stir over medium heat until it thickens up. Then take off heat and ADD
1/4 C butter
Let it cool down, I never have patience to let it cool all the way, and ADD
1 C Sour Cream
1 pie crust,(be my guest to use Marie Calendars frozen crust! I usually do!) pricked and baked.
Thursday, April 21, 2011
You make the ears by piping with a #2 tip onto wax paper then add a toothpick to the back. once dry you flip over and put the pick on. Then stick into the cake pop..
Wednesday, April 20, 2011
So I posted this last year, but didn't included the recipe. Next year Im going to combine a few different recipes I found, because all though these look more like nests then some of the others out there, I feel like the flavor can be improved upon. I found a great one that uses marshmallows and butter! So stayed tuned next year!
16 - 20 oz chocolate (i used bakers semi sweet)
1 C. Peanut Butter Microwave together for 1 min. then 30 sec.repeated til melted.
About 1 box of All Bran and 1 Bag ChowMein. (I saw about because mine wasn't goopy enough this time and I used the full amounts)
Form into nests on wax paper. Put in your choice of eggs (cadbury mini's for me please) Then place in the fridge!
Friday, April 15, 2011
Tuesday, April 12, 2011
3 cups granulated sugar
1 cup (2 sticks) margarine
1 tablespoon vanilla extract
8 ounces cream cheese
6 jumbo eggs, beaten
Pinch of salt
Begin with softened cream cheese, margarine and butter. Cream the cream cheese, margarine, butter, sugar and add beaten eggs and flour alternately. Mix very well. Pour into greased and floured tube pan. Bake in cold oven at 300 degrees F for 1 hour and 15 minutes or when cake pulls away from sides of pan. Frost when completely cooled or leave plain.