Saturday, April 23, 2011

Sour Cream Lemon Pie

This is my go to dessert for Easter. If you like Cyrus O'leary's Sour Cream lemon then this is the closet copy cat I have. If you have never tried it, THEN DO! Seriously it is amazing. Or take my word for it and make this one! There is something about lemon that just yells SPRING IS HERE!

Sour Cream Lemon Pie
Over medium heat

1 C Sugar

3 1/2 T Corn Starch

1 T Lemon Rind
1/2 C lemon Juice
3 Egg yolks slightly beaten
1 C. Milk.

Stir over medium heat until it thickens up. Then take off heat and ADD

1/4 C butter

Let it cool down, I never have
patience to let it cool all the way, and ADD

1 C Sour Cream

Take
1 pie crust,(be my guest to use Marie Calendars frozen crust! I usually do!) pricked and baked.

Pour into crust and refrigerate! Its great with some Whipping Cream or even just a cold glass of milk.

5 comments:

Suzette said...

This looks Delicious and is certainly something I could actually do! ;)

Kelsee said...

Oh man that sounds so good!!! Might need to try this one.

Sofia L said...

Just wondering; "a T lemon rind" - is that a tablespoon or teaspoon? Same with the corn starch... :)
Want to make this for Easter! :)

Colleen Wilmoth said...

Do you have a recipe similar to cyrus o'leary raspberry lemonade pie?

Colleen Wilmoth said...

Do you have a recipe similar to cyrus o'leary raspberry lemonade pie?